Fresh produce, al-fresco dining, traditional & continental cooking
Most of what you’ll find on the dinner table at The School Estate comes fresh off the plantations. Whether it’s the spices that curry traditional Kodava dishes, or the fresh cream that accompanies your dessert, sourced from our very own cows. And of course every cup of coffee at the estate is made using handpicked coffee beans from the plantation. Adding to the culinary experience, are the settings you can savour all of this in – al-fresco breakfast, under a bottle brush tree, coffee and cake in a sunken garden or dinner at a century-old pool table.
