Eat
Savor authentic local cuisine, freshly prepared by our seasoned third-generation chef. Enjoy hearty breakfasts under the bottle brush tree, steaming cups of coffee by the fireplace, and delectable apple cakes with fresh cream from our cows. Every ingredient is fresh, ensuring a delightful culinary experience. With flavors this rich and stories this deep, now you know exactly what to eat in Coorg.
Fresh produce, al-fresco dining, traditional & continental cooking
During your stay at School Estate, one of the first things you’ll want to know is what to eat in Coorg. Most of what you’ll find on the dinner table at The School Estate comes fresh off the plantations. Whether it’s the spices that curry traditional Kodava dishes, or the fresh cream that accompanies your dessert, sourced from our very own cows. And of course every cup of coffee at the estate is made using handpicked coffee beans from the plantation. Adding to the culinary experience, are the settings you can savour all of this in – al-fresco breakfast, under a bottle brush tree, coffee and cake in a sunken garden or dinner at a century-old pool table.
*Please ask your server for additional Gluten free options or other dietary requirements. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor.
